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CAJUN NINJA CHICKEN SAUCE PIQUANTE HOW TO
Check out my article How to Peel Fresh Tomatoes to learn how to peel and deseed them. Make sure to drain as much of the liquid out as possible. Crush the tomatoes in your hand before adding them to the recipe. If using fresh tomatoes, make sure they are very ripe. Note on tomatoes: Use whole, peeled, and deseeded tomatoes, either canned or fresh. These are what you will likely find at the grocery store and either is good. Note on the eggplant: Use Purple Globe Eggplant also called American Eggplant, or their slightly smaller and thinner relative, the Italian Eggplant. Shrimp sizes can be confusing, so check out my article What Size Shrimp Do I Need? for a little clarification on how that works. You don’t need large shrimp, medium size shrimp work well as you’ll give the shrimp a rough chop before adding them to the recipe. Note on Shrimp: Either fresh or frozen shrimp can be used in this recipe. Regardless, eggplant is special and this Creole Eggplant Casserole shows off just how special it is. Eggplant is rich in nutrients and antioxidants and provides many potential health benefits but, by definition, it is actually a fruit. Its lofty position in South Louisiana cuisine is a tribute to the creativity of Cajun and Creole cooks as you’ll find it used in appetizers, side dishes, and entrees. Introduced by the Spanish in the early days of Louisiana, our climate and soil conditions proved to be ideal for the eggplant to thrive. It’s common to see eggplant at roadside vegetable stands or grown in backyard vegetable gardens throughout South Louisiana. Its creamy texture and delicate flavor go well with other vegetables, meats, and seafood. Sweet Daddy D’s Creole Eggplant Casserole recipe is just one example of the versatility of this vegetable. An eggplant and shrimp casserole is a no-brainer.
Jump to:Įggplant’s popularity in South Louisana is seen in many Cajun and Creole dishes. My intention is to present the information in a clear, web-friendly format. I am re-publishing it now with better structure, more information, and updated images which I hope improves your experience. Publishers Note: I originally published this article in January 2018. If you want to just skip to the recipe, click the "Jump To Recipe" button above or the Recipe link below and you’ll go right there without having to scroll through my article. As an Amazon Associate, I earn from qualifying purchases. This post is not sponsored, but you will find affiliate links on this page. Sweet Daddy D's Creole Eggplant Casserole
This eggplant casserole is an elegant side dish, simple to make, and just makes any meal more special. Shrimp provide that South Louisiana vibe and breadcrumbs tighten it up before baking to golden perfection. Creole Eggplant Casserole is a rich combination of eggplant stewed with onions and tomatoes in simple Creole seasonings.
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